Three Black Bear Recipes to Try

By Acting Fisheries Resource Supervisor Liz Thorndike and Wildlife Biologist Kendall Marden You may have heard a myth that black bear meat isn’t as palatable as other game meat… But with proper care and the right recipe, it may just become …

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Fish Recipes from MDIFW Staff

By Fisheries Management Section Supervisor Joe Overlock, Director of Fisheries & Hatcheries Francis Brautigam, Wildlife Biologist Kendall Marden, and Holly Tremblay After a day of fishing it is hard to beat going back to your house or camp and cook…

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Wild Turkey Recipes

By Wildlife Special Projects Coordinator Bob Cordes and Maine Wildlife Park Game Keeper Emilie Cram Your hard work has paid off. You scouted before the season began, practiced your turkey call, patterned your shotgun, and harvested a bird. Now it is ti…

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New Year’s Resolution: Eat more Lake Trout

By Fisheries Biologist Jacob Scoville I’m guilty as charged. When fishing for lake trout (or as us Mainers call them, togue), I almost always release small fish back into the depths without even the thought of keeping any. My subconscious is proba…

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